Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The harvest begins in August, with machine harvesting at night and preferably manual harvesting in the morning. Upon arrival at the winery, the grapes are immediately destemmed, separated from the must, and pressed. Decantation (separation of the must from the skins) takes place after 24 hours, preserving the fruit's freshness and varietal characteristics. Fermentation then begins at a controlled temperature of 18°C. After a minimum of four months, during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and bottled.
Winemaking:
The harvest begins in August, with machine harvesting at night and preferably manual harvesting in the morning. Upon arrival at the winery, the grapes are immediately destemmed, separated from the must, and pressed. Decantation (separation of the must from the skins) takes place after 24 hours, preserving the fruit's freshness and varietal characteristics. Fermentation then begins at a controlled temperature of 18°C. After a minimum of four months, during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and bottled.
Grape Varieties:
Arinto,Roupeiro,Fernão Pires
Tasting Notes:
Citrine colour. Good aromatic intensity of tropical fruits. Fresh, tropically fruity, and persistent wine.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
White meats, fatty fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent