Product details
Winemaking:
Tinta Roriz, Touriga Nacional and Alvarinho make up around 33 per cent of the blend. Gentle pressing of destemmed grapes, reds and alvarinho, decanting and fermentation at a controlled temperature (15-17 oC). Regular batonage, twice a week, for 4 months.
Tinta Roriz, Touriga Nacional and Alvarinho make up around 33 per cent of the blend. Gentle pressing of destemmed grapes, reds and alvarinho, decanting and fermentation at a controlled temperature (15-17 oC). Regular batonage, twice a week, for 4 months.
Grape Varieties:
Alvarelhão
Tasting Notes:
Salmon colour. Complex scent but delicate with notes of fresh berries. Fresh, balanced and elegant.
Store and Serve Advices:
Recommended serving temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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