Product details
Aged in American oak casks in the traditional 'Canteiro' method for 10 years. This includes a gentle heating of the wine in the loft of the lodges in Funchal. Over the years the wine is transferred from the top floors intermediate floors, and eventually to the floor at ground level where it is cooler. After this gradual 'aging, the wine is clarified and filtered before being bottled.
Grape Varieties:
Malvasia
Tasting Notes:
Mildly syrupy in texture, this is an intensely sweet Madeira balanced by racy acidity. The brown sugar aromas lead the way, followed by flavours of caramelized nuts, molasses and burnt citrus peel. Excellent length on the finish, where the crisp acids really shine.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in CellarTracker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent