Product details
Grapes are picked by hand to cases of 20 kg, Total destemming. Pre - fermentation Maceration during 2 to 3 days. Feet crushed. Fermentation in open Vats (lagares) with controlled temperature between 25ºC a 35ºC. After fermentation Maceration during 1 to 2 weeks. Ageing for 13 Months in French oak barrels.
Grape Varieties:
Alicante Bouschet,Aragonêz,Cabernet Sauvignon
Tasting Notes:
Wine with black plum colour, filled with well married aromas - plum, vanilla, coffee, blackberry - with a full body and aromas of barks still striking.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with full flavoured meats, Strong Cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Gold medal Mundus Vini 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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