Product details
Manual harvest. Total destemmed. Pre-fermentation maceration for 48 hours. Alcoholic fermentation with controlled temperature (22-28 ° C) in tanks with piegage. Malolactic fermentation in stainless steel tanks. Stage on lees for 6 months.
Grape Varieties:
Syrah,Touriga Nacional
Tasting Notes:
Intense ruby colour. Aroma of forest fruits, orange peel and white flowers. Powerful taste, fresh, soft tannins and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with all kind of meat, specially red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 16,5 points in Revista de Vinhos;
. Gold medal Mundus Vini 2016 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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