Product details
Winemaking:
Sustainable agriculture, yield is controlled and quality improved by removal of secondary shoots, and bunch thinning. After sorting and crushing the grapes are conveyed by gravity into small vats and fermented at 27ºC by only indigenous yeast. Post fermentation maceration of 15-20 days. 50% of the wine is aged in second and third year French oak barrels for 9 months.
Sustainable agriculture, yield is controlled and quality improved by removal of secondary shoots, and bunch thinning. After sorting and crushing the grapes are conveyed by gravity into small vats and fermented at 27ºC by only indigenous yeast. Post fermentation maceration of 15-20 days. 50% of the wine is aged in second and third year French oak barrels for 9 months.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Deep ruby-violet, with a generous aroma of warm red fruits, discreet notes of toast and spice and a refreshing touch of eucalyptus. Mouth-filling, ripe and refreshing.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Food Pairing:
Goes well with flavoured grilled red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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