Product details
20% whole bunch Syrah co-fermented with 80% Viognier in pots followed by a period on stainless steel lees.
Grape Varieties:
Syrah,Viognier
Tasting Notes:
At the head of iconic wineries in the Alentejo, Cortes de Cima, and Douro, Niepoort, Anna and Daniel conceived this impressive palhete based on Viognier and Syrah from limestone lands, fermented in carving without any oenological artifice, just an excess of friendship and passion for pure, exciting and authentic wines.
Store and Serve Advices:
It should be served at a temperature of 14ºC.
Food Pairing:
Ideal to go along with Italian and Asiatic food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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