Product details
Winemaking:
Selection of the best grapes, vinified variety by variety. The Aragonez is fermented in vinimatics, while the other varieties are fermented in lagares with a mechanical press. The process occurs at a controlled temperature of 25ºC. Aging in new barrels, mostly of French oak.
Selection of the best grapes, vinified variety by variety. The Aragonez is fermented in vinimatics, while the other varieties are fermented in lagares with a mechanical press. The process occurs at a controlled temperature of 25ºC. Aging in new barrels, mostly of French oak.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet
Tasting Notes:
Elegant, complex and romantic, associated to a marked structure, high persistency and longevity.
Store and Serve Advices:
Serve between 16-18ºC.
Food Pairing:
Excellent with red meats like roast beef from “Mertolenga” cattle and game meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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