Product details
Mixed fermentation, in a wine press with mechanical treading and in small vats with controlled temperature at 26º. Partial aging in 225L barrels for 9 months.
Grape Varieties:
Alicante Bouschet,Trincadeira,Touriga Nacional
Tasting Notes:
Garnet-colored wine, nose with notes of black fruit jam, truffles, slight spice and a vegetal touch. Well integrated with notes of vanilla from the barrel aging. In the mouth it is robust with present tannins that give a long and persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16-18ºC.
Food Pairing:
Meat dishes from traditional Portuguese cuisine, poultry (duck) and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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