Product details
Winemaking:
The grapes were destemmed, but not crushed, and were left to cold macerate for 3 days. Alcoholic fermentation took place at a controlled temperature of 24ºC with daily pumping over. Malolactic fermentation took place in stainless steel vats. Aged for 6 months in French oak barrels.
The grapes were destemmed, but not crushed, and were left to cold macerate for 3 days. Alcoholic fermentation took place at a controlled temperature of 24ºC with daily pumping over. Malolactic fermentation took place in stainless steel vats. Aged for 6 months in French oak barrels.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Intense red colour. Aromas of very ripe black fruit, pepper and spices. The palate is velvety, with well-present tannins in an authentic blend and lively acidity.
Store and Serve Advices:
Ideal tasting temperature is between 15 and 16ºC.
Food Pairing:
Pair with roast or grilled meats and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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