Product details
Winemaking:
An Alentejo Regional Wine made with Trincadeira, Alfrocheiro, Aragonez and Alicante Bouschet grapes, fermented in vats at room temperature for 7 days. Aged on its lees for 6 months.
An Alentejo Regional Wine made with Trincadeira, Alfrocheiro, Aragonez and Alicante Bouschet grapes, fermented in vats at room temperature for 7 days. Aged on its lees for 6 months.
Grape Varieties:
Trincadeira,Alfrocheiro,Aragonêz,Alicante Bouschet
Tasting Notes:
Purple-red colour with a dark centre. Aroma of ripe red fruit, plums and fennel. In the mouth it has a very good body and elegance, with soft tannins of great quality, lots of spicy fruit. The finish is persistent and pleasant, with perceptible notes of mocha.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with meat-based meals or by the glass.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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