Product details
The grapes were harvested by hand and transported in small boxes to the winery where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was decanted at a cold temperature (10°C) and then fermented in a cement tank at a controlled temperature. After fermentation, the wine was aged for 10 months in Italian amphora.
Grape Varieties:
Viosinho
Tasting Notes:
Golden color with greenish hues, clear, bright and with some viscosity. Notes of white flowers, bergamot peel and other citrus fruits. In the mouth it reveals good smoothness, volume, persistence and a focus on minerality/salinity. It ends with a long finish and silky texture.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 12°C.
Food Pairing:
Cod dishes, baked fish, white meats and Nisa cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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