Product details
Upon arrival at the winery, the grapes are carefully selected on the sorting table, then they are de-stemmed, gently crushed and transferred to 3000 liter oval cement vats, where alcoholic fermentation takes place at a controlled temperature. This is followed by post-fermentation maceration for seven months.
Grape Varieties:
Arinto,Verdelho
Tasting Notes:
Wine with a slight amber hue. It evokes the memory of the smell of rain falling on dry ground, of cut grass and orange peel. A gastronomic wine, with good acidity, presence of tannins from contact with the skin.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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