Product details
Winemaking:
Mechanized night harvest, total destemming followed by cold shock in a mass exchanger. Soft pressing preceded by cold static decantation for 48 hours. Fermentation in stainless steel tanks at controlled temperature, followed by aging on fine lees and batonnage for 6 months.
Mechanized night harvest, total destemming followed by cold shock in a mass exchanger. Soft pressing preceded by cold static decantation for 48 hours. Fermentation in stainless steel tanks at controlled temperature, followed by aging on fine lees and batonnage for 6 months.
Grape Varieties:
Verdelho,Viosinho,Antão Vaz
Tasting Notes:
Crystal clear, greenish-yellow colour. Citrus aromas with subtle notes of pineapple. On the palate, it is full of character, with well-integrated fruit, enhanced by freshness. The citrus aromas remain lingering until the end.
Store and Serve Advices:
Recommended consumption temperature between 8ºC and 10ºC.
Food Pairing:
Perfect for fish, seafood or salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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