Product details
Winemaking:
Gentle pressing, clarification in a vat at a controlled temperature of 10⁰C to separate coarser particles and sediments. Alcoholic fermentation at a controlled temperature of 15-17⁰C, with the addition of selected yeasts, for 7 days. Aged for 3 months in French oak.
Gentle pressing, clarification in a vat at a controlled temperature of 10⁰C to separate coarser particles and sediments. Alcoholic fermentation at a controlled temperature of 15-17⁰C, with the addition of selected yeasts, for 7 days. Aged for 3 months in French oak.
Grape Varieties:
Roupeiro,Antão Vaz
Tasting Notes:
Citrus yellow colour, aromatic profile and good intensity and persistence with aromatic notes of ripe yellow-fleshed fruit, especially nectarine. The palate has volume and an unctuous texture. Balanced finish.
Store and Serve Advices:
Store horizontally. Should be served at 10/12ºC.
Food Pairing:
Ideal with cheeses, grilled meats, seasoned fish and all kinds of grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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