Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The grapes are pressed and the must is decanted for 48 hours at 10 ° C, then fermented in a stainless steel vat at a controlled temperature at 14 ° C. The wine ages in stainless steel, with weekly bâtonnage until the month of January.
Winemaking:
The grapes are pressed and the must is decanted for 48 hours at 10 ° C, then fermented in a stainless steel vat at a controlled temperature at 14 ° C. The wine ages in stainless steel, with weekly bâtonnage until the month of January.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Bright colour to citrus. Intense citrus aromas to grapefruit and lime leaf. Concentrated mouth, round, with good acidity, minerality, fruity with fresh and long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Fish dishes (particularly codfish and tuna) as well as white meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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