Product details
Winemaking:
Cold fermentation technology on reductive environment, with controlled temperature at about 16ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Ageing for 4 months in stainless steel vats.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Very fresh and mineral aroma, citrus and floral hints very typical of high-altitude Douro white wines. Fresh on the palate, vibrant and fruity with medium finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Serve just as an aperitif or with grilled fish, shellfish, pastas, pizzas.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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