Product details
Winemaking:
The harvest took place in September. The grapes were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, were partially crushed and taken to stainless steel tanks, where they underwent skin maceration until fermentation by indigenous yeasts began. After pressing, the grapes were transferred to 600 L barrels, where alcoholic fermentation was completed and the grapes were aged for 9 months with batônnage. The wine was bottled in August.
The harvest took place in September. The grapes were transported in 22 kg boxes to the winery. They spent 12 hours in a cold storage room, were partially crushed and taken to stainless steel tanks, where they underwent skin maceration until fermentation by indigenous yeasts began. After pressing, the grapes were transferred to 600 L barrels, where alcoholic fermentation was completed and the grapes were aged for 9 months with batônnage. The wine was bottled in August.
Grape Varieties:
Rabigato,Folgasão
Tasting Notes:
Straw colour, aromas of honey, tea and cooked pear. A full wine, with lemony notes on the palate, excellent acidity, persistent and gastronomic.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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