Product details
Winemaking:
Transport in a box, partial stemming, crushing, alcoholic fermentation carried out below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally in April, natural clarification.
Transport in a box, partial stemming, crushing, alcoholic fermentation carried out below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally in April, natural clarification.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Amarela,Tinto Cão
Tasting Notes:
Ruby colour, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 16º to 18ºC.
Food Pairing:
Perfect for grilled aged meats, game dishes, roasted or stewed white meats. Alone or accompanied, with deep or light reflections. Or because you simply deserve it.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent