Product details
The selected grapes, after being destemmed and pressed, yielded a must that fermented for 9 days at temperatures between 24 and 26 °C, with automatic remontage programmed to enhance all the aroma and flavour of the grape varieties. This wine aged in French oak barrels, where it remained for 12 months.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Ruby-coloured wine, resulting from the blending of the two grape varieties. On the nose, it reveals aromatic intensity, with notes of ripe red fruits and hints of vanilla, resulting from its aging. It is a structured wine, with evident acidity and well-integrated tannins, which give it a long and highly persistent finish.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
It pairs ideally with red meats, stews, aged cheeses, or hard cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent