Product details
Winemaking:
Hand-harvested, fermentation carried out by indigenous yeasts from a single vat. No added sulphur dioxide, very light filtration.
Hand-harvested, fermentation carried out by indigenous yeasts from a single vat. No added sulphur dioxide, very light filtration.
Grape Varieties:
Arinto
Tasting Notes:
Golden colour. Aromas of pine needles, tea leaves, hazelnut, and sea breeze, in an oxidative profile. Intense structure on the palate, with volume supported by good acidity and a long, textured finish.
Store and Serve Advices:
It should be served between 10º–12ºC.
Food Pairing:
It pairs well with light summer dishes, salads, fish, seafood, white meats, and exotic cuisines.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent