Product details
Total stalking, skin maceration for 6 hours, light pressing, cold decantation in stainless steel tanks at a controlled temperature (15-16ºC), for 15 days. The wine remained in batonnage for 6 months.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Wine with good aromatic presence, where the tropical fruit notes are well balanced with a bit of green asparagus and a note from the raw tomato. In the mouth it is very consistent, with a balance being tropical fruit, green asparagus and very successful tomato raw. Fresh and very persistent can reveal some structure and greasiness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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