Product details
The grapes are harvested at medium to late ripeness. Gentle whole-berry pressing using a pneumatic press to extract the best must. Must oxidation to maintain wine stability, requiring less sulphur dioxide over time. No sulphur dioxide is added. Cold settling and spontaneous fermentation at room temperature for the barrel-fermented portion (40%) and at low temperatures for the stainless steel tank-fermented portion (60%). No nutrients were added to facilitate fermentation. Malolactic fermentation for the barrel-fermented portion. Left on fine lees until as late as possible before bottling, both in stainless steel tanks and barrels, with bâtonnage only during topping up. Aged for 20 months before bottling. Light filtration at bottling.
Grape Varieties:
Arinto
Tasting Notes:
Golden yellow. Aromas of grapefruit, apricot, honeysuckle and limestone, enveloped by a slight smokiness and toastiness. Contact with the lees gives it a graceful texture, enhanced and balanced by a lively acidity.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Ideal with plant-inspired dishes, ceviches, light Asian food, soft cheeses, and contemporary Atlantic cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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