Product details
The grapes are hand-harvested, the stems are de-stemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. Fermentation ends in new barrels, where the grapes are aged for 6 months. After bottling, the grapes are aged for 4 months in the bottle.
Grape Varieties:
Sercial
Tasting Notes:
Bright, lively straw yellow colour. Complex nose, with some notes of white-fleshed fruits, such as melon. In the mouth, it harmoniously fills the palate with vegetal notes and reveals a sharp acidity that is perfectly tamed by the wood.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Drinking this wine is an experience in itself. To pair it with food, we should look for dishes with intensity and fat, with less acidity.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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