Product details
Winemaking:
Soft pressing, static defecation by cold and controlled temperature fermentation at 15ºC. It staged during 18 months in stainless steel vats, in contact with the fine lees and periodic bâtonnage.
Soft pressing, static defecation by cold and controlled temperature fermentation at 15ºC. It staged during 18 months in stainless steel vats, in contact with the fine lees and periodic bâtonnage.
Grape Varieties:
Alvarinho,Arinto,Chardonnay
Tasting Notes:
Citrus yellow colour. Floral, fruity with citrus and tropical notes, mineral. Fresh, with excellent balance of alcohol and acidity and long finish.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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