Product details
Winemaking:
Soft pressing and static cold decantation. It finished the alcoholic fermentation in used French oak barrels, where it aged on fine lees for 12 months. Periodic bâtonnage were carried out.
Soft pressing and static cold decantation. It finished the alcoholic fermentation in used French oak barrels, where it aged on fine lees for 12 months. Periodic bâtonnage were carried out.
Grape Varieties:
Chardonnay
Tasting Notes:
Citrus yellow. Complex aroma, white fruit, light smoke notes. Balanced with good acidity and some minerality, light vegetable note, finish with some greasiness and with great aging potential.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Grilled chicken, white fish, seafood, goat cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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