Product details
Produced from Baga (60%) and Touriga Nacional (40%) grape varieties, this wine is vinified to enhance the primary flavours and the chocolate character of Baga, subject to a first harvest in the end of August. Fermented during 3 days in stainless steel vats under temperature control.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Black fruit and bitter chocolate, good acidity and live and fine tannins, for this cut of two characteristic grapes (one from Bairrada, another from Dão) where the rustic Baga is complemented by the elegance of the Touriga Nacional. Slight smoky notes due to the brief passage in used wood and light alcohol completes the picture of this typical and very interesting red.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with gamey meats as well as other red meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Very surprised
expand_moreI recently went to a Portuguese restaurant and I took a chance with this wine and I was so surprised how smooth and nice it is