Product details
Since it his vineyard is planted in "Pé Franco", this vineyard has a production of 800Kg per hectare, approximately one bunch for each vine. Fermentation in Tonel (10-12 days). Aging in new Vosges and Nevers oak barrels of 500l for 22 months.
Grape Varieties:
Baga
Tasting Notes:
Raspberry, Violets, Pine, Eucalyptus, Resin.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with game dishes and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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