Product details
Total destemming and fermentation in small vat, using manual tread. malolactic and rest in new barrels for up to 14 months.
Grape Varieties:
Petit Verdot
Tasting Notes:
Nose sensual, glitzy, greedy combining fruit with dense spicy and burning sensation. Beam loaded, very smooth, tasty, but with limited vibration. Impressed by the sheer smoothness of texture.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Good companion for red meat dishes or sausages.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 90 points in Wine Enthusiast Magazine;
. 18 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2013.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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