Product details
Winemaking:
Total destemming, separated fermentation in small vats using mechanical tread. Malolactic fermentation in wooden vats followed by rest in second and third year barrels up to 6 months.
Total destemming, separated fermentation in small vats using mechanical tread. Malolactic fermentation in wooden vats followed by rest in second and third year barrels up to 6 months.
Grape Varieties:
Baga,Castelão,Merlot
Tasting Notes:
Lightness in colour and aroma, very gastronomic, easy to like, polyvalent on the table. Drink it new, say, the next 2 years, to capture this freshness.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
A good friend of meals.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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