Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga,Touriga Nacional,Petit Verdot
Tasting Notes:
Aroma dominated by notes of ripe and ripe fruits, vegetables and balsamic (cherries, blackberries, dried fig, raisins, prunes, pine needle and resin). Full bodied with good fruity sensations in the mouth, very soft tannins, moderate acidity. High persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal in International Wine Challenge (Other vintages);
. Bronze medal International Wine Challenge (Other vintages);
. Bronze medal Decanter World Wine Awards (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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