Product details
Winemaking:
Bacalhôa Baga is born in an ideal terroir for the Baga variety (clay-limestone soils and exposure to the West). At harvest, slow maturation was achieved, with the year progressing in the best possible way – sunny but without too much heat and despite some rainfall during the beginning of the harvest we managed to obtain very ripe and healthy fruit. This was followed by traditional vinification with cold pre-fermentative maceration and a long cuvaison, which resulted in a wine that was intense in color, aroma and flavor and very elegant. A 14-month aging in new 300-liter French and Russian oak barrels was the last stage before bottling.
Bacalhôa Baga is born in an ideal terroir for the Baga variety (clay-limestone soils and exposure to the West). At harvest, slow maturation was achieved, with the year progressing in the best possible way – sunny but without too much heat and despite some rainfall during the beginning of the harvest we managed to obtain very ripe and healthy fruit. This was followed by traditional vinification with cold pre-fermentative maceration and a long cuvaison, which resulted in a wine that was intense in color, aroma and flavor and very elegant. A 14-month aging in new 300-liter French and Russian oak barrels was the last stage before bottling.
Grape Varieties:
Baga
Tasting Notes:
Intense ruby color. Fruity aroma and flavor with nuances of intense red fruits and dark chocolate. In the mouth it is a powerful but elegant, balanced wine, very full-bodied with a persistent aftertaste.
Store and Serve Advices:
Serving temperature at 16-18°C.
Food Pairing:
It goes well with red meat dishes as well as game and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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