Kompassus Private Collection Red 2005

Bairrada
18,5 pts Revista de Vinhos - Black in color, with the wild and peppery berries of the variety supported by a solid aromatic structure. Extremely powerful in the mouth, with vigorous tannins, but enveloped by the muscular body, in unusual harmony. Pure expression of “terroir”, imposing, full of personality, with a very long finish. A remarkable cellar pearl, to be enjoyed over the years, the highest expression of a great classic Bairrada, a wine absolutely out of the “normal”.
Price: € 75.15
Tax included
Product availability: Em Stock
Only 8 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 7 point points Voucher value € 1.40 7

Product details

Winemaking:
Ageing for 18 months in French oak barrels.

Grape Varieties:
Baga

Tasting Notes:
Black in color, with the wild and peppery berries of the variety supported by a solid aromatic structure. Extremely powerful in the mouth, with vigorous tannins, but enveloped by the muscular body, in unusual harmony. Pure expression of “terroir”, imposing, full of personality, with a very long finish. A remarkable cellar pearl, to be enjoyed over the years, the highest expression of a great classic Bairrada, a wine absolutely out of the “normal”.

Store and Serve Advices:
Serve at a temperature of 16-18°C.

Food Pairing:
Excellent served with strong dark meat and game dishes.

Allergens:
Contains sulphites.

Reviews and Awards:
. 18,5 points in Revista de Vinhos.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

Related Articles on Blog

Old and Rare - Our oldest wines
10/09/2025 2 min read

Old and Rare - Our oldest wines

Old wines are more than just a drink! They are an experience and a story inside a bottle, and perhaps these factors help explain why it is a rapidly growing market. As well as being remarkable [...]

Loading...
Back to top