Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga
Tasting Notes:
Grenade colour. Intense aroma of ripe red fruits, light balsamic notes and toasted notes. Fruity, with a pleasant volume of mouth, well structured, harmonious and with good persistence.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal for mature cheeses other meat and fish courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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