Product details
Winemaking:
The grapes are destemmed and pressed. The wort is decanted to 8 ° C for 48 hours. Fermentation at low temperature (14ºC) for 3 weeks. Passing the clean stage in stainless steel tanks with weekly bâtonnage by the end of December. The final blend was made in January.
The grapes are destemmed and pressed. The wort is decanted to 8 ° C for 48 hours. Fermentation at low temperature (14ºC) for 3 weeks. Passing the clean stage in stainless steel tanks with weekly bâtonnage by the end of December. The final blend was made in January.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Intense nose, citrus notes, white fruits, grapefruit. Concentrated, fresh and some minerality in the mouth, long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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