Product details
Winemaking:
Manual harvest. This was followed by fermentation in a stainless steel vat at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined aging in French oak and Hungarian oak barrels, 300 liters, for 6 months.
Manual harvest. This was followed by fermentation in a stainless steel vat at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined aging in French oak and Hungarian oak barrels, 300 liters, for 6 months.
Grape Varieties:
Viosinho,Malvasia Fina,Rabigato
Tasting Notes:
Soft yellow colour with floral and very mature fruit aromas. Very good acidity and rounded taste, citrusy and mineral in the mouth with a persistent finish.
Store and Serve Advices:
Serve at temperature of 12-14ºC.
Food Pairing:
Perfect to pair with starters, fish dishes, some white meats, cheeses and apple pie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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