Product details
Winemaking:
Destemming and gentle pressing. Clarification and fermentation in stainless steel vats at a temperature of 14-16ºC. Bâtonnage and aging on fine lees for 6 months.
Destemming and gentle pressing. Clarification and fermentation in stainless steel vats at a temperature of 14-16ºC. Bâtonnage and aging on fine lees for 6 months.
Grape Varieties:
Arinto,Barcelo,Bical,Cerceal,Encruzado,Malvasia Fina,Uva Cão
Tasting Notes:
Elegant and fresh aroma, with mineral notes, hints of stone fruit and citrus. In the mouth, it is young, fresh, slightly saline and with citrus fruits very present, also revealing a more mineral side of the region.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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