Product details
The grapes are harvested manually in 20 kg boxes to ensure the grapes remain intact and free from oxidation, without tearing of the skin, until pressing at the winery. These grapes are fermented in stainless steel vats at low temperatures. While still fermenting, a portion is transferred to new and used 500-liter barrels where fermentation finishes in contact with the fine lees and remains for 14 months until bottling, imparting a very subtle oak influence without overpowering the wine. This wine is only filtered.
Grape Varieties:
Fernão Pires
Tasting Notes:
Rosa da Mata presents a greenish-yellow color on the palate, reflecting its aging in wood. On the nose, it offers an exuberant aroma of sweet flowers like white rose, some fruit such as tangerine and lime, and great freshness. Fernão Pires is characterized as a very fragrant grape variety, and this is evident in this wine. On the palate, it is not a wine that starts simple; it gains volume and texture, possessing elegance and structure. Bipolarity personifies this wine, which takes over and changes with each sip.
Store and Serve Advices:
Serve at 8-10ºC.
Food Pairing:
It pairs well with duck dishes, game, oily fish, goat and sheep cheeses, and is simply delicious to savor, possessing body, salinity, freshness, and minerality.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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