Product details
Harvested by hand at the optimum point of ripeness. Gentle direct pressing of the whole bunch. Cold decanting for 24 hours. Fermentation begins in stainless steel vats at a controlled temperature, followed by transfer to 500-litre second and third year French oak barrels. 10 months with gentle batonnage in the same barrels. Gentle filtration before bottling.
Grape Varieties:
Gouveio
Tasting Notes:
Pale yellow colour with greenish nuances. Elegant, fresh aroma with vibrant vivacity. Citrus fruit in harmony with hints of peach and plum, white flowers and a mineral touch typical of the terroir. Light notes of wood. On the palate, very good body and perfect acidity combined with mineral, fruity and floral notes.
Store and Serve Advices:
Serve between 12ºC and 14ºC.
Food Pairing:
Goes well with fish dishes, cod and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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