Product details
Grapes were hand-harvested and transported to the winery in 25kg boxes. The boxes were separated from the best parcels and the best bunches were manually selected. Destemming followed, and the grapes were gravity-fed to a pneumatic press, where they were delicately pressed for 3 hours. The must was then transferred to a stainless steel tank at 10°C, where it was allowed to settle naturally for 48 hours. It was then filtered to separate the coarse lees. Alcoholic fermentation began spontaneously with native yeasts, with minimal intervention, only with the fine lees in stainless steel. 70% aged for 9 months in stainless steel tanks and the remainder in new French oak barrels, also for 9 months.
Grape Varieties:
Encruzado,Cercial,Malvasia Fina,Crato Branco
Tasting Notes:
Dark yellow in color, it's fresh and complex on the nose, with notes of minerals, gunpowder, citrus, and lemongrass. With great complexity on the palate, it's fresh, with good acidity and a lingering finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Ideal to accompany Mediterranean, Chinese and Indian cuisine or as an aperitif/leisure dish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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