Product details
Winemaking:
This is our first production from our vines in Povoa das Quartas, in Mr. António's vineyard. We carefully tend the few grapes, pressing them directly. Static decantation lasts 24 to 36 hours. The must is racked into a used 225 L French oak barrel. Fermentation takes place in the barrel and then aging on total lees. Despite the high acidity and low pH, malolactic fermentation proceeds naturally. After racking, it is returned to the barrel.
This is our first production from our vines in Povoa das Quartas, in Mr. António's vineyard. We carefully tend the few grapes, pressing them directly. Static decantation lasts 24 to 36 hours. The must is racked into a used 225 L French oak barrel. Fermentation takes place in the barrel and then aging on total lees. Despite the high acidity and low pH, malolactic fermentation proceeds naturally. After racking, it is returned to the barrel.
Grape Varieties:
Encruzado
Tasting Notes:
Lemon yellow, clear. Complex, with notes of apple and toast, with integrated wood, excellent balance. Voluminous, broad, rich, and textured palate.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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