Product details
After skin contact and pressing, it was fermented in new French oak barrels at 20 °C for 18 days. After fermentation, the wine aged in new oak barrels for 6 months with bâtonnage which gave it great volume and complexity in the aroma and flavour.
Grape Varieties:
Encruzado,Arinto,Cerceal
Tasting Notes:
Bright yellow citrus colour. Rich and delicate aroma, white and yellow fruits that combined perfectly with the toasted notes of the barrel. In the mouth the minerality, freshness and elegance of the white fruit combine perfectly with the buttery and vanilla flavours. On the whole it shows remarkable volume and persistence with great potential for evolution.
Store and Serve Advices:
Serve at a temperature of 12ºC.
Food Pairing:
Ideally suited to grilled or oven fish. Also perfect with strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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