Product details
The harvest took place in the third week of September. The grapes were completely destemmed and immediately pressed. The resulting must went into a small stainless steel tank, where it decanted at a low temperature for 48 hours. The clean must began fermentation in stainless steel, with indigenous yeasts and controlled temperature.
Grape Varieties:
Encruzado,Malvasia Fina
Tasting Notes:
Citrus yellow, greenish, clear and bright, with an aroma of lychees, lemon roses. White-fleshed fruit, flowers and pollen, with a very intense and pleasant bouquet. It mixes citrus and green flavours with the sweet aroma of fruit tree flowers. Very fresh and mineral on the palate, with elegant, long-lasting acidity. Leaves the mouth salivating. Very well balanced.
Store and Serve Advices:
Serve at a temperature between 10º and 12ºC.
Food Pairing:
Goes well with elaborate dishes, great as a starter, stewed white meats, with fatty fish, shellfish, cheeses with little ageing... ideal with soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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