Product details
A Setúbal Peninsula Regional Wine made from Syrah, Castelão and Aragonez grapes, fermented in vats and aged in French oak.
Grape Varieties:
Syrah,Castelão,Aragonêz
Tasting Notes:
Intense red colour with a purple centre. Perfumed with notes of violets, red fruit, ground pepper and chocolate, with hints of vanilla and toasted wood. Exotic flavours, oriental spices with an involvement of ripe red fruits. Very tasty finish with toasted vanilla notes.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with red meats, roasted meat, codfish dishes and creamy cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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