Product details
Winemaking:
Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
Grape Varieties:
Pinot Noir
Tasting Notes:
A ruby-coloured wine with the fruity aroma of ripe fruit and the typical Pinot Noir sweetness, well integrated with wood. It's round and full in the mouth with a rich, persistent and elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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