Product details
The grapes, harvested in 20kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation tanks, where the base wine fermented. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle it was “dégorgement à la glace”. Fermentation in stainless steel vats with a refrigeration jacket at a temperature of 15ºC to 17ºC. Aged in stainless steel vats for approximately 7 months and in bottles on lees for over 60 months.
Grape Varieties:
Cerceal,Malvasia Fina
Tasting Notes:
Medium intensity straw yellow color. Aroma: Evolved aroma without the fresh fruit notes but with beautiful jammy notes, tea, beeswax, soft toast and dried fruits. Palate: Aromatic and delicate, very creamy, concentrated, with great structure and complex. Long finish marked by toasted hazelnut, honey and lemon zest, sophisticated and elegant sparkling wine.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
To accompany meals, although it is well suited as an aperitif, as it is not too dry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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