Product details
Winemaking:
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation tanks, where the base wine fermented. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging for 10 years in the bottle the “dégorgement à la glace” is carried out.
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation tanks, where the base wine fermented. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging for 10 years in the bottle the “dégorgement à la glace” is carried out.
Grape Varieties:
Riesling
Tasting Notes:
Sparkling wine aromatically difficult to describe, but with fruity nuances and light minerals. In the mouth you can feel the good effect of time, with the delicacy and elegance in the structure and bubble.
Store and Serve Advices:
Store the bottle on its side at a constant temperature of 15°C. Serve chilled at 8°C.
Food Pairing:
Especially recommended to accompany starters, caviar and fatty fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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