Product details
Winemaking:
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in stainless steel vat and stage in bottle. Matured for 5 years in cellar after the second fermentation.
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in stainless steel vat and stage in bottle. Matured for 5 years in cellar after the second fermentation.
Grape Varieties:
Chardonnay
Tasting Notes:
Very fruity aroma (vanilla and apricot). Taste fresh and buttery, with fine and persistent acidity.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2015.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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