Product details
Sempar Trincadeira is made using minimalist vinification! Cold maceration and temperature-controlled fermentation up to 28ºC. Fermentation in amphora and ageing in amphora.
Grape Varieties:
Trincadeira
Tasting Notes:
The colour is open. The nose is uncomplicated and fresh, true to the profile of the Trincadeira grape variety, combining notes of aromatic herbs and spices on a cherry base. On the palate it is round, elegant and has excellent acidity. The finish is persistent and almost spicy.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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