Product details
Pre-fermentation maceration was carried out at a cold temperature, followed by fermentation at a controlled temperature, in French oak vats; this was followed by a post-fermentation maceration of 3 months. All the wine was aged in new French oak barrels for 24 months. After bottling, it was aged in the bottle.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
Intense garnet color with soft nuances of evolution. Complex and defined aromas where ripe red fruits and small forest berries predominate, with balsamic notes, some dark chocolate, spices and tobacco leaf. In the mouth, it has broad and structured tannins, fine and well-present, lively acidity and enormous freshness, which make the wine very gastronomic. The finish is remarkably balanced between the freshness of the altitude and the persistence given by the polished quality tannins.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent